Product Introduction
Forged carbon steel knives are knives made by repeatedly hammering, folding, shaping, and heat treating (such as quenching and tempering) high carbon steel at high temperatures through a forging process.
Product Features
High Carbon Content
Forged carbon steel knives use high carbon steel with a carbon content of 0.8% to 1.0%. Compared with low carbon or stainless steel materials, they have a higher Rockwell hardness, generally reaching HRC58 or above, which means that the blade can remain sharp after long-term use and is not easily worn.
High Toughness
Each carbon steel knife undergoes multiple high-temperature forging and repeated hammering to form a dense and uniform metal crystal structure, effectively eliminating the internal stress of the material and improving toughness and impact resistance. Under the same impact force, the probability of fracture of a hand-forged carbon steel knife is 35% lower than that of a machine-pressed knife.
Small Blade Angle
Forged carbon steel knives use multiple manual grinding processes to keep the blade angle between 13° and 15°, which is much lower than the 20° to 25° angle of ordinary mass-produced knives. The smaller blade angle means the blade is thinner and sharper, which can easily cut hard ingredients without chipping, reducing cutting resistance by more than 30%.
Hot Tags: forged carbon steel knives, China forged carbon steel knives manufacturers, suppliers, factory, carbon steel forging materials, carbon steel forging prototypes, carbon steel forging parts, a105 fittings, astm a105 a105m, sa105 fittings
